Document -
Setting the stage for a personalised eating out experience
As Generation Y are eating out more often, restaurants and QSRs trying to engage with todays Youth need to do more than offer deals and bonuses. According to Tpoll's Youth Eating Habits 2103 study, young customers want to co-create their experiences with a more personalised and emotionally involving environment
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Media Use
The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
- File format: .pdf
