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  • The project will develop fish and shrimp production in circular aquaculture systems. Photo: Sergio Zimmermann

    10 million to project for sustainable shrimp and fish production

    The Swedish Agricultural Agency has granted SEK 10 million for a project on sustainable food production, led by Olivier Keech, Department of Plant Physiology at Umeå University and Umeå Plant Science Centre. The project aims to establish and optimize sustainable production of shrimp and fish in a circular aquaculture system.