​Global Foodservice Market Will Reach At CAGR Of 4.98% Between 2017-2021

"The Latest Research Report Global Foodservice Market 2017-2021 Report provides information on pricing, market analysis, shares, forecast, and company profiles for key industry participants. - MarketResearchReports.biz"

Foodservice is also known as catering service. It includes all companies that engage in serving meals prepared outside homes. It includes restaurants, school and hospital cafeterias, and catering outlets. Foodservice restaurants are classified into two sectors: commercial and non-commercial foodservice. Commercial foodservice refers to market-oriented foodservice as the primary motive of commercial foodservice operators is to make profits. The growing demand for gluten-free food is expected to further propel the market's growth. Gluten-free food is prepared with great caution to avoid cross-contamination. The demand for gluten-free restaurants is increasing as consumers have become more aware of gluten intolerance and celiac disease.

Technavios analysts forecast the global foodservice market to grow at a CAGR of 4.98% during the period 2017-2021.

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Covered in this report

The report covers the present scenario and the growth prospects of global foodservice market for 2017-2021. To calculate the market size, the report considers the revenue generated from sales of food and beverages sold through commercial and non-commercial foodservice sectors globally.

The market is divided into the following segments based on geography:

Americas

APAC

EMEA

Technavio's report, Global Foodservice Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

Aramark

Compass Group North America

Dominos

McDonalds

Restaurant Brands International

Sodexo

Starbucks

Yum!Brands

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Other prominent vendors

Abela

American Dairy Queen

SONIC AMERICA'S DRIVE-IN BRAND PROPERTIES

Arby's

Autogrill

AVI Foodsystems

Ben E Keith

BON APPTIT MANAGEMENT COMPANY

Brock & Company

CulinArt

CARL'S JR. RESTAURANTS

Cajun Operating Company

Del Taco

Dicos

In-N-Out Burger

JACK IN THE BOX

Jollibee Foods

MOS FOOD SERVICES

Mr. Lee's

Papa John's International

Services Group of America

Telepizza Espaa

The Little Caesars

Truitt Bros

Whataburger

White Castle Management

Market driver

Innovation and customization of food menus

For a full, detailed list, view our report

Market challenge

Fluctuations in food commodity prices

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Market trend

Innovative packaging

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Key questions answered in this report

What will the market size be in 2021 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

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Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

Market outline

Key performance operational parameters for growth of foodservice industry

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by sector

Global foodservice market by sector

Global commercial foodservice market

Global non-commercial foodservice market

PART 07: Market segmentation by foodservice system

Global foodservice market by conventional foodservice system

Global foodservice market by centralized foodservice system

Global foodservice market by ready-prepared foodservice system

Global foodservice market by assembly serve foodservice system

PART 08: Market growth opportunity assessment for key foodservice sectors

Opportunity assessment for key foodservice sectors

PART 09: Geographical segmentation

Global foodservice market by geography

Foodservice market in APAC

Foodservice market in Americas

Foodservice market in EMEA

PART 10: Key leading countries

US

China

Japan

Brazil

UK

PART 11: Decision framework

PART 12: Drivers and challenges

Market drivers

Market challenges

PART 13: Market trends

Focus on technological enhancements

Innovative packaging

Growing popularity of fast-casual restaurants

Implementation of enhanced equipment

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