News - 20 April 2018 06:44

Guest chef performance by Grand Hôtel at Tokyo Food Festival

This year, Japan and Sweden celebrate 150 years of diplomatic ties. In conjunction with the celebrations, the Palace Hotel Tokyo has invited the Grand Hôtel’s executive chef, Gabriel Ask, to make a week-long guest chef performance with a Swedish touch. From April 20-27, Gabriel and his team will take over the Grand Kitchen restaurant at the Palace Hotel Tokyo.

During the week, Gabriel Ask will compose an à la carte menu, comprising a contemporary interpretation of traditional Swedish cuisine. Guest will be offered set menus for lunch and dinner, complemented with a broader menu of individual dishes and pastries.

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The Veranda Restaurant

Grand Hôtel Stockholm has been home to celebrities, high-profile events and everyday bon-vivants since 1874.

With its beautiful interiors and superb waterfront location at the very heart of Stockholm, the Grand Hôtel has been home to international celebrities, prestigious events and discerning bon-vivants since 1874. The hotel houses the stylish Cadier Bar, Mathias Dahlgren’s award-winning restaurants and the classic Veranda, all offering spectacular views of the Royal Palace and world-class food and drink. The Grand Hôtel also boasts relaxing saunas, steam baths, and refreshing plunge pools at Nordic Spa & Fitness. The Grand Hôtel is owned by FAM AB via The Grand Group.