Earlier this spring, our smörgåsbord was tested by restaurant critics from the Swedish newspaper Svenska Dagbladet. Calling it our ‘flagship event’, they liked our mix of Swedish classics and more international cuisine. Smörgåsbord delicacies include the Grand Hôtel’s very own marinated herring with star anise and cardamom, house fish terrine, smoked whitefish with mustard dressing, Styckboden’s meatballs, our very own 1874 snaps, the kitchen’s Jansson’s temptation.
The smörgåsbord is served daily in the stylish Veranda restaurant with fabulous views of the waterfront and Royal Palace.
“The Veranda’s smörgåsbord is greatly appreciated and popular with our guests. Everything is homemade and seasonal, attractively presented in our stylish dining room,” says Karl Persson, restaurant manager at the Veranda restaurant.
Rich in history and tradition, Grand Hôtel Stockholm dates back more than 140 years and occupies a prime position on the city’s waterfront next to the National Museum and opposite the Royal Palace and Old Town. The Parliament buildings and Royal Opera House are within view, the best shopping district is less than minutes away and the departure point for boats to the archipelago is situated just 25-metres from the hotel.