Katherine Dunlop
Postdoc - Arctic R&D
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A taste for jellyfish
Nyheter • jan 02, 2018 13:36 CET
Scandinavian langoustine fisheries represents the third most valuable fishery in the North Sea and catches are rising in Norwegian waters. Delicious as langoustine are on our tables, few of us think about what they are eating on the sea floor. A study published in Nature Scientific Reports demonstrates that jellyfish can contribute significantly to langoustine diets in Norwegian fjords.
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