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Urban Agriculture Paper - From The Urban Agriculture Summit 2011, Washington D.C.

Document   •   Nov 28, 2011 13:16 UTC

The necessary components for green food production are found in flows of urban resources as nutrients, water, CO2 and energy in heating. If products are grown in closed urban agricultural systems using the best available environmental techniques, risks for both plants and consumers will be minimized. The Problem - The solution and biodiversity as a consequence (Washington D.C. November 16, 2011)
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