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  • AOECS Chair Floris van Overveld representing AOECS at CCFL49 in Ottawa, Canada.

    Report from Ottawa: A milestone for coeliac disease and gluten labelling

    AOECS Chair Floris van Overveld reports from CCFL49 in Ottawa, where new guidelines for Precautionary Allergen Labelling (PAL) were adopted. After years of advocacy, cereals containing gluten are now included in the framework, while gluten-free claims and PAL remain clearly separated. It marks an important step towards clearer labelling and safer food choices for coeliac patients worldwide.

  • Could coeliac disease affect more than we realise?

    Could coeliac disease affect more than we realise? One of the most thought-provoking submissions to the AOECS Scientific Book 2025 explored how coeliac disease impacts not only physical health, but also confidence, stability, freedom and overall wellbeing. The findings suggest that the real-life burden of living gluten-free may often be underestimated.

  • Could science help create better bread for people with coeliac disease?

    Some of the proteins most strongly linked to coeliac disease were removed from the wheat — and the bread actually became better. That was one of the remarkable findings presented in the AOECS Scientific Book 2025, where researchers explored how wheat could potentially become less harmful for people with coeliac disease while still producing high-quality bread. Share your own research with us.

  • European Parliament hosts first-ever debate on Safe Gluten-Free Catering across Europe

    AOECS convened the first-ever discussion at the European Parliament on gluten-free safety in the catering sector. Policymakers, industry representatives and patient organisations came together to address food accessibility, awareness and safer dining for people with coeliac disease across Europe. A clear message emerged: gluten-free food is not a lifestyle choice, it is a medical necessity.

    A group photo taken at the European Parliament following a high-level discussion on gluten-free safety in the catering sector
  • European Parliament Keeps Coeliac Disease Petition Open

    The European Parliament’s Committee on Petitions (PETI) has voted to keep Petition No. 1468/2024 on coeliac disease open, calling for continued EU action and greater harmonisation across Member States. AOECS Secretary General Veronica Rubio addressed the Committee on behalf of coeliac patients across Europe, highlighting inequalities in diagnosis, healthcare support and access to gluten-free food.

  • AOECS opens emergency initative to support people with coeliac disease in Gaza

    🟢 AOECS has opened the Huda Emergency Initiative for Gaza. People with coeliac disease depend on a strict gluten-free diet to survive. In humanitarian crises, access to safe food can disappear overnight. Through the fund, AOECS is supporting emergency deliveries of gluten-free food to people with coeliac disease affected by the crisis. Learn more on our website. #together4coeliacs #celiac2celiac

    The image shows Huda after which the emergency fund initiative is named.

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Could coeliac disease affect more than we realise? One of the most thought-provoking submissions to the AOECS Scientific Book 2025 explored how coeliac disease impacts not only physical health, but also confidence, stability, freedom and overall wellbeing. The findings suggest that the real-life burden of living gluten-free may often be underestimated. AOECS is now inviting researchers, clinicians and innovators to submit abstracts for the next Call for Scientific Papers before 30 June 2026. Read more and submit your research here: https://www.aoecs.org/coeliac-disease/call-for-papers/

Could gluten-free bread one day taste and behave more like traditional wheat bread? Some of the proteins most strongly linked to coeliac disease were removed from the wheat by scientists — and the bread actually became better. That was one of the remarkable findings presented in the AOECS Scientific Book 2025, where researchers explored how wheat could potentially become less harmful for people with coeliac disease while still producing high-quality bread. While the research is still at an early stage and does not mean that “safe wheat” is around the corner, it highlights the kind of innovative thinking currently shaping coeliac disease research worldwide. AOECS is now inviting researchers, clinicians and innovators to submit abstracts for the next Call for Scientific Papers. Read more here: https://www.aoecs.org/coeliac-disease/research/#scientific-books

On 28 May, AOECS welcomes Mr. Klaus Berend of the European Commission for a free webinar exploring key regulatory and policy developments affecting the coeliac community across Europe. The regulatory landscape around coeliac disease in Europe is evolving rapidly, and these developments could have a major impact on patients, healthcare access and the future of the gluten-free ecosystem. Topics include: • Food safety regulation and consumer protection • Food contact materials • NCDs and mental health policy • Healthcare access and advocacy priorities at EU level This session offers valuable insight for patient organisations, healthcare professionals, policymakers and anyone working within the gluten-free sector.

If you suddenly see buildings, towers, bridges or statues illuminated in green during May, it is likely a symbol to raise awareness of coeliac disease. May is Coeliac Awareness Month, and in many countries this is marked through the “Shine a Light on Celiac” initiative, where landmarks and public buildings are lit up, often in green, to show support and raise awareness of coeliac disease. And on Saturday, many European countries mark the international Coeliac Awareness Day.

From policy to practice: what does the WHO resolution mean for coeliac disease? To mark International Coeliac Day, AOECS is hosting a series of free webinars throughout May 2026. Join this session to understand the implications of the newly adopted WHO resolution on noncommunicable diseases and mental health — and how coeliac organisations can use it to drive recognition, improve care, and influence policy at national level. Featuring: Prof. Olimpia Vicentini (Istituto Superiore di Sanità) Dr Anant Rajnikant Jani (University of Oxford / Heidelberg Institute for Global Health) 🕒 30-minute presentation + live Q&A

Mental health matters for young people with coeliac disease. To mark International Coeliac Day, AOECS is hosting a series of free webinars throughout May 2026. Join this session to explore how mental health services across Europe can better support children and young people living with coeliac disease — and what high-quality, youth-centred care really looks like. Featuring: Prof. Rose-Marie Satherley (University of Surrey) Nick Morgan (Euro Youth Mental Health) 🕒 30-minute presentation + live Q&A

📢 Call for Scientific Papers is now open!🔬 Do you work with research, innovation or projects related to coeliac disease? This is your chance to share your work with the global coeliac community 🌍 ✨ Selected papers will be: ✔ Presented at the AOECS Annual Conference 2026 ✔ Published in our Scientific Book 📅 Deadline: 30 June 2026 Help drive progress and improve the lives of people with coeliac disease 💚 👉 Learn more and submit your abstract here: https://mailchi.mp/aoecs.org/open-call-for-papers-9319040

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