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AOECS Standard - a guideline for sustainable production of gluten free food
AOECS Standard - a guideline for sustainable production of gluten free food

Introducing the new AOECS Standard

Event date 26 April 2022 15:00 – 16:00

Location Online

The AOECS Standard has recently been revised and a new version of the document has been released. The new AOECS Standard becomes binding by 1st January 2023, with a soft launch period of 6 months

In this webinar, we will provide an overview of the changes that have been made and explain how these changes strengthen our system.

All participants are welcome, but the webinar is primarily aiming to inform current Crossed Grain license holders, certification bodies and auditors who work with CGT-revisions and companies who aspire to obtain a CGT license.

There will be room for questions during this live webinar.

The webinar will be recorded and later published on our YouTube channel if you are unable to attend or if the webinar reaches its participant limit.

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