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  • AOECS Secretary General, Veronica Rubio, was interviewed by FoodNavigator

    AOECS Secretary General in FoodNavigator on Gluten-Free Industry Challenges and Innovations

    📢 AOECS Secretary General Shares Insights on Gluten-Free Industry in the media. Veronica Rubio, AOECS, recently spoke with FoodNavigator about the challenges and innovations in the gluten-free sector. They discussed improving flavor and texture, and making gluten-free products more affordable. Read: https://www.foodnavigator.com/Article/2025/02/05/gluten-free-challenges-and-solutions/

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