Topics: Groceries, Food engineering

  • AOECS asserts that gluten-free beers produced under existing guidelines remain safe for coeliacs

    AOECS Publishes New Position Paper on Gluten-Free Beer

    📢 AOECS has released a new position paper on gluten-free beer, addressing the limitations of current gluten analysis methods and their implications for coeliac consumers. While challenges exist, gluten-free beers produced under current guidelines remain safe for coeliacs. Visit the AOECS webpage to download the full Position Paper 🍻 #GlutenFreeAlliance #glutenfree #AOECS #together4coeliacs #beer

  • AOECS is working to hard to include gluten in a new proposal for Precautionary Food Labelling (PAL)

    AOECS Urges Codex to Consider Gluten in Allergen Labelling

    The Association of European Coeliac Societies (AOECS) urges the Codex Committee on Food Labelling to include gluten in its new Precautionary Allergen Labelling (PAL) guidelines. AOECS warns that excluding gluten risks both safety and choice for coeliac patients. The call comes ahead of the Codex meeting in Québec City starting on 27 October 2024.

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