European Parliament hosts first-ever debate on Safe Gluten-Free Catering across Europe
AOECS convened the first-ever discussion at the European Parliament on gluten-free safety in the catering sector. Policymakers, industry representatives and patient organisations came together to address food accessibility, awareness and safer dining for people with coeliac disease across Europe. A clear message emerged: gluten-free food is not a lifestyle choice, it is a medical necessity.