AOECS calls for greater transparency in EU food contact materials legislation. Evidence from studies within our network shows measurable gluten migration from certain cereal-based bio-materials. Allergen considerations must be included in the ongoing regulatory revision.
In response to a petition submitted by the Catalan Coeliac Society, the European Commission emphasises that while EU rules on gluten and allergen information are in place, their practical impact depends on effective implementation and enforcement at national level. This serves as a clear reminder that we must continue to put pressure on national legislators to ensure these rules are applied.
🇮🇹 Travelling to Italy for the Milano-Cortina Olympic Games? If you live with coeliac disease, you can download the AIC Welcome App – a visitor version of the Italian Coeliac Association’s app – to help you find restaurants, cafés and shops offering safe gluten-free food across Italy. A practical tool for safer dining while travelling. #CoeliacDisease #GlutenFreeTravel #MilanoCortina2026 #AOECS
🎉 Interesting news for the #Coeliac community A petition by Esther Roger from the Catalunyan Coeliac Society has been officially accepted by the European Parliament’s Petitions Committee. It calls for a European Framework Directive on coeliac disease — including better diagnosis, training, support and access to gluten-free food. AOECS welcomes this initiative for coeliac rights across Europe. 💪
📢 Advancing Gluten-Free Eating Out in Europe! 🍽️🌍 A joint conference in Belgrade arranged by some AOECS member associations brought together experts to tackle the challenges of providing safe, high-quality, and affordable gluten-free meals for people with coeliac disease. One outcome was the BEcME group’s commitment to work on a basic Eating Out Gluten-Free scheme. Read more about it. 🔗
🍺 Call for Scientific Papers on Gluten-Free Beer! 🍺 AOECS is inviting the research community to explore gluten detection in hydrolysed products like beer, focusing on analytical methods, accurate calibrants, and clinical studies to assess gluten safety for coeliac patients. Submit your findings by 28 April 2025 📅 Learn more and submit on https://www.aoecs.org/coeliac-disease/call-for-papers/
📢 AOECS has released a new position paper on gluten-free beer, addressing the limitations of current gluten analysis methods and their implications for coeliac consumers. While challenges exist, gluten-free beers produced under current guidelines remain safe for coeliacs. Visit the AOECS webpage to download the full Position Paper 🍻 #GlutenFreeAlliance #glutenfree #AOECS #together4coeliacs #beer
🚨 AOECS has published an updated position paper on gluten in medicines, cosmetics, and hygiene products. While gluten in these items poses minimal risk to coeliacs, the paper provides important guidance for patients, doctors, and manufacturers. Stay informed and make safe choices! 📄 #CeliacDisease #GlutenFreeAlliance #AOECS #together4coeliacs
The Association of European Coeliac Societies (AOECS) urges the Codex Committee on Food Labelling to include gluten in its new Precautionary Allergen Labelling (PAL) guidelines. AOECS warns that excluding gluten risks both safety and choice for coeliac patients. The call comes ahead of the Codex meeting in Québec City starting on 27 October 2024.
Researchers from the Technical University of Munich have confirmed that gluten can migrate from certain biodegradable food contact materials (FCMs) into gluten-free foods, posing a risk to individuals with coeliac disease. The study found gluten levels as high as 203 mg/L in liquids exposed to wheat bran-based plates, significantly exceeding safe limits. Caution is advised for coeliacs.
For consumers with celiac disease, it is important to be able to detect if food contains gluten. Precautionary allergen labelling (PAL) is a voluntary labelling practice used by food manufacturers to communicate the potential presence of allergens in food products that are not intentionally added as ingredients. AOECS advocates for further clarity and consistency for consumer-friendly labelling.
AOECS seeks clarification from the European Commission on a proposed change in Regulation (EC) No 1333/2008. This is a key piece of legislation within the European Union that governs the use of food additives (e.g. that can replace gluten). AOECS accepts the suggested change, but the main concern is if the current rules remain unchanged despite a new categorization.
Three independent studies from Coeliac Societies revealed gluten can migrate from food contact materials into gluten-free food. European Commission now assures ongoing preparatory efforts toward revising European Food Contact Material regulations to enhance consumer information, including labeling requirements and stricter rules on substance migration into food.
There is a belief that gluten-free products are healthier than gluten-containing thereby leading people to eat a gluten-free diet despite not having to. However, research presented in the new AOECS Scientific Research eBook shows that gluten-free food gives no added nutritional value and in some cases even is less healthy than equivalent gluten-containing products.
The Association of European Coeliac Societies (AOECS) successfully held its Celiac Annual Conference and 35th General Assembly in Athens, Greece on September 2-5. Two celiac societies from Georgia and Israel have been accepted as AOECS affiliate members. The event was elegantly hosted by the Hellenic Coeliac Society and over 130 participants met over two days in Athens.
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Make sure to get a seat on AOECS coeliac awareness day webinars that run all through May, 2023. The webinars are free, but there are a limited number of seats. Register today!
Can biodegradeable food packages contaminate gluten free food? Three studies conducted by three different national coeliac societies indicate this. For the time being, coeliacs should avoid packages derived from gluten-containing cereals. AOECS invites to a webinar on this topic on February 7th, 2023. Follow link to save a seat.
