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2002 Book Project - 3,000 Champagnes_2
In this magnificent work, the reader gets inspiration and knowledge from Richard Juhlin, one of the world's authorities on champagne, who assesses and gives a detailed evaluation of 3,000 different champagnes. The book also contains a comprehensive review of the history of bubbling wine and recipes from a number of top restaurants in the Champagne wine district and in Sweden.
Pål Allan
- License:
- Media Use
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- By:
- Pål Allan
- File format:
- .jpg
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