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Marking out the optimal level according to Richard Juhlin

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Marking out the optimal level according to Richard Juhlin

The Richard Juhlin Optimum glass for drinking champagne has been refined to perfection to bring out the best of any champagne. In a process lasting over three years, Mr. Juhlin has tested the glass in all its prototype stages. Each time, with at least ten mouth-blown glasses and between four and six different types of champagne. Claesson Koivisto Rune are responsible for the overall design of the glass, synthesizing Mr. Juhlins exact measurement instructions together with other factors, such as the poise, proportioning and overall sculptural character of the glass. The Richard Juhlin Optimum champagne glass is uncompromising in its visual and tactile pleasure.
Thomas Zanon Larcher Roberto Maffioli _ Italesse
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Thomas Zanon Larcher Roberto Maffioli _ Italesse
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