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  • The Richard Juhlin 100 point scale - how does it work?

    The Richard Juhlin 100 point scale - how does it work?

    Renowned Swedish Champagne expert Richard Juhlin's 100-point scale is a comprehensive benchmark for evaluating the excellence of Champagne. His grading system is based on extensive tastings of over 15,000 champagnes and provides an overall judgment of a wine's quality. Each wine is given two grades: one for present quality and one for the quality when it is at its best.