A Masterful Collaboration for the Sake of Flavor

For Richard, taste is always the focus. And the pursuit of the best flavor experiences sometimes leads to exciting collaborations beyond the world of Champagne and wine.

For some time now, Richard has been collaborating with Siemens fully automatic espresso machines. In them, he has found the technology that succeeds in extracting the complex aromas of coffee beans, down to the smallest flavor nuance. The result is just as he wants it – perfectly balanced espresso.

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Coffee, for example, is always chosen with great care. The origin of the beans, the roasting, grinding, and brewing process – everything matters to maximize the flavor experience.

[Learn more about the smart functions in EQ900]

A coffee bean, much like a fine wine, contains nearly a thousand different aromas. Doing the coffee beans justice and highlighting all the complex flavors requires the right technique. It is precisely this refined technique and clear focus on taste that makes Richard choose the Siemens EQ900 espresso machine when he wants to enjoy really good coffee.

In the Siemens EQ900, every small component plays a role in achieving the best possible flavor result. It features a ceramic grinder that doesn’t burn the bean before brewing, and the beanIdent function, which detects the selected coffee beans and automatically adjusts the settings accordingly. By getting the exact settings, the machine can highlight the unique flavor characteristics of each type of bean.

Another advantage of Siemens’ espresso machines is the ability to fine-tune and get a personally customized beverage. The baristaMode allows you to adjust the coffee strength, temperature, cup size, and milk quantity according to personal preferences. It also has a unique feature where the milk system cleans itself automatically with a steam puff every time a coffee drink is prepared. This ensures that no milk residues affect the taste of the coffee.

[Learn more here]