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INJUDAN The Sthlm Champagne Magnum Opus Dinner [swe]

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INJUDAN The Sthlm Champagne Magnum Opus Dinner [swe]

1 champagne dinner – 18 champagne lovers – 10 magnums of unique selected champagnes

Champagne is the language of luxury. This is your dictionary.

intro …

Två proffs, en middag. Tio champagner på magnum. Kocken & Champagneälskaren Mattias Larsson tolkar champagnekungens favoriter i en femrätters symfoni – endast arton platser, först till kvarn – tala om limited edition ! Efterfrågan på den här typen av arrangemang skulle onekligen vara enorm. Två stjärnor i en gastronomisk smäll. Eller? Kan ett plus ett verkligen bli tre? En decemberkväll på RuinRetreat får vi svaret.

För att fira lanseringen av Richard Juhlins länge efterlängtade episka verk ’Champagne Magnum Opus’ önskar vi inbjuda in till en hedonistisk afton med champagner & gastronomi i världsklass.

Bokning & reservation på sommelier@champagneclub.com.

För att garantera bokningen krävs betalning av fakturan.

Boken Champagne Magnum Opus

  • Samlarutgåva: Champagne Magnum Opus – SIGNERAD AV RICHARD JUHLIN
  • Limited Edition – enbart 500 ex!
  • Pris i handeln: 20,000 sek.

OM BOKEN Detta Richard Juhlins storverk är designat av Frankenstein Studio, med unika bilder tagna av Pål Allan och Fredrik Skogkvist, samt nyskapade illustrationer av Jayde Cardinalli. I den finns också tio exklusiva recept av Tommy Myllymäki.

OM PRODUKTIONEN Boken är tryckt i Italien och är nästan fyra decimeter hög, tre decimeter bred. Denna bibliofilutgåva om endast 500 exemplar är inbyggd i ett handgjort korkhölje och levereras med ett personligt brev från Richard, medlemskap i Champagne Club och ett unikt anteckningsblock för egna provningar.

THE CHEF Mattias Larsson

Mattias Larsson, kock i världsklass som älskar att kombinera champagne & nyklassisk svensk matlagning.

THE MENU

5 course champagne dinner by chef Mathias Larsson

Champagne 1 by the magnum with apéro with snacks

Champagne 2 by the magnum

Course no 1 – serving 1.0

Champagne 3 by the magnum

Course no 2 – serving 2.0

Champagne 4 by the magnum

Course no 3 – serving 3.0

Champagne 5 by the magnum

Course no 4 – serving 4.0

Champagne 6 by the magnum

Course no 5 – serving 5.0

After Dinner Champagnes by the magnums

Transport back to the city

… outro


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Björnstierne Antonsson

Björnstierne Antonsson

Press contact wine director & champagne club manager

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Champagne is the language of luxury. This is your dictionary.

Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind taste tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 13,000 different unique champagnes in his lifetime.

In 2013 Juhlin was awarded the Légion d’honneur. His additional awards include the Chevalier d’Arc in 1997 and the Mérite agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made.

Juhlin is the author of nine books, including Champagne Magnum Opus, Champagne Hiking, The Great Tasting and 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The Louis Roederer International Wine Writers’ Awards at Vinexpo in 2005.

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’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’

by the French President François Hollande

‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
Edouard Cointreau - CEO - Gourmand World Cookbook Awards

Champagne Club by Richard Juhlin
Brotorpsvägen 12
181 64 Lidingö
Sweden