The world’s leading Champagne expert Richard Juhlin launches Champagne Master Class at Champagne Club by Richard Juhlin. In 14 episodes + extra material, you will immerse yourself in the wonderful world of Champagne and discover its secrets and taste sensations under the guidance of the wine’s greatest connoisseur - Richard Juhlin.
'Champagne Magnum Opus' is a grand and luxurious book on the most elegant beverage by world. Richard Juhlin is a Swedish writer specializing in Champagne. Juhlin is also founder of champagneclub.com, the most exhaustive Internet portal on champagne in the world.
Together with Richard Juhlin and Reijmyre Glasbruk, Palmgrens presents a hiking bag – a unique fusion of leather, champagne and crystal glass, where nature acts as a frame and engages all the senses. The hiking bag was presented in Palmgren’s store in Stockholm on November 10, 2022.
The unique hiking bag is produced in Stockholm and each bag is numbered, during production the customer is also o
AWARD @ GULDÄGGET'22
We won ! Guldägget for Champagne Magnum Opus ! On Thursday night in Stockholm Champagne Club by Richard Juhlin & partners won the Swedish award Guldägget for the latest epic book 'Champagne Magnum Opus'.
Guldägget - The golden egg – Sweden’s largest competition in creative communication. Guldägget rewards this year’s best, most innovative and smartest communication.
THE CONCEPT & APP – Champagne Club IN THE NEW APP You will find; close to 13,200+ unique tasting notes & scores by Richard Juhlin [you can put in your own tasting notes], You can enjoy ’Champagne Hikings’ [post your own hikings, build champagne clubs with friends, follow leaderboards, read the book Champagne hiking, listen to all the chapters in the book, post them on social media etc]
IN THE NEW APP You will find; more than 12,000+ unique tasting notes & scores by Richard Juhlin [you can put in your own tasting notes], You can enjoy ’Champagne Hikings’ [post your own hikings, build champagne clubs with friends, follow leaderboards, read the book Champagne hiking, listen to all the chapters in the book, post them on social media etc]
Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind taste tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 14,000+ different unique champagnes in his lifetime.
In 2013 Juhlin was awarded the Légion d’honneur. His additional awards include the Chevalier d’Arc in 1997 and the Mérite agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made.
Juhlin is the author of nine books, including Champagne Magnum Opus, Champagne Hiking, The Great Tasting and 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The Louis Roederer International Wine Writers’ Awards at Vinexpo in 2005.
-
’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’
by the former French President François Hollande
‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
Edouard Cointreau - CEO - Gourmand World Cookbook Awards
