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Topics: Sustainability/CSR

  • New urban farm will grow cucumbers using AI-technology

    New urban farm will grow cucumbers using AI-technology

    Fresh, sustainable cucumbers all year round. These will be produced at Greenfood’s and the foodtech start-up Agtira's new urbanfarming facility, operating in partnership with ICA Maxi Haninge, Sweden's largest ICA store. The new vertical cultivation method for vegetables is the first step in a joint effort towards more resource-efficient and sustainable food production. In total, at least ten cult

  • Greenfood and Rscued will turn food waste into garden soil

    Greenfood and Rscued will turn food waste into garden soil

    The collaboration between Greenfood and Rscued has undeniably borne fruit, thanks to several innovative ways to turn leftover fruit into juices and smoothies. Greenfood and Rscued will take the next step towards more sustainable food production by creating lush soil from non-edible food waste.

  • Great interest from the capital market as Greenfood issues bond linked to the Group's sustainability work

    Great interest from the capital market as Greenfood issues bond linked to the Group's sustainability work

    Greenfood AB (publ) has successfully issued a four-year sustainability-linked bond for SEK 1,050 million. The bond is linked to Greenfood's Sustainability Framework’s targets. The Framework has been reviewed by an independent second opinion provider and has received the highest possible rating. After significant interest from both leading Nordic and European investors, the bond was quickly oversub

  • Greenfood signs commitment to Science Based Targets

    Greenfood signs commitment to Science Based Targets

    Greenfood is taking the next big step in its ongoing sustainability work by joining the Science Based Targets initiative. SBTi is a global standard that supports companies set climate targets in line with what’s required to meet the Paris Agreement. Greenfood has committed to the highest level of ambition - Business Ambition for 1.5 °C.

  • Tackling food waste with technology and circular product development

    Tackling food waste with technology and circular product development

    Unnecessary food waste is a problem in the food industry. To bring attention to the issue, the UN has initiated the International Food Waste Day, which falls on 29 September every year. That is why Greenfood today highlights the important work being done to reduce food loss and food waste across the Greenfood Group.
    Food waste occurs at all stages of the food chain, such as in agriculture, the