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Topics: Groceries, Food engineering

  • Focus on hygiene and product quality; doughnuts in production

    Protection against foreign bodies in food: Focus on hygiene and product quality

    The food industry in North America faces stringent regulations that demand top-notch hygiene and product quality. Food manufacturers must use reliable and highly accurate technologies to meet these standards whilst also finding efficient solutions to cut costs and maintain margins amidst rising raw material, energy, and labor expenses.

  • Protection against foreign bodies: Focus on hygiene and food quality

    Protection against foreign bodies: Focus on hygiene and food quality

    Strict regulations like HACCP, ISO 22000, and NSF demand high hygiene and quality standards in the food industry. Manufacturers must adopt accurate, reliable technologies while optimizing costs to protect margins. Minebea Intec provides tailored weighing and inspection solutions for these challenges.

  • How recipe software makes your food production safer and more efficient

    How recipe software makes your food production safer and more efficient

    ProRecipe XT® from Minebea Intec, a global leader in weighing and inspection technologies, is the ideal solution for the food industry. The software seamlessly integrates scales and software to ensure precise, reliable manual dosing. It benefits production companies with complex recipes and system integrators looking to enhance their portfolio with robust recipe management.

  • Food Safety in Chocolate Production

    Food Safety in Chocolate Production

    Efficiency and food safety are crucial in chocolate production, especially in the run-up to Christmas. Undetected foreign bodies, e.g. from contaminated raw materials or packaging residues, can cause expensive and image-damaging recalls. Find out how modern weighing and inspection technologies make production safer and more efficient.