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Topics: Food

  • High-fibre diet linked to reduced risk of heart disease in night shift workers

    People who work at night have a higher risk of coronary artery disease, a type of heart disease. A new study suggests that a higher fibre intake in the diet may help reduce this risk. The study included over 220,000 adults in the UK and is published in the European Journal of Epidemiology.

    Portrait of Christian Benedict
  • Healthy Nordic diet good for both type 2 diabetes and non-alcoholic fatty liver disease

    A healthy Nordic diet, high in dietary fibre from whole grains, fruits and vegetables but with a small percentage of saturated fat, can assist in the treatment of both type 2 diabetes and non-alcoholic fatty liver disease. This has been shown in a new clinical study in which the researchers compared three different types of diet.

    An image of a dish consisting of pan-fried salmon, kale, and oat groats, among other ingredients.
  • How meat alternatives ended up on Sweden’s supermarket shelves

    Twenty years ago, vegetarian options in Swedish supermarkets were few and far between. Today there is a broad selection of products available including vegetarian sausages and fillets, and veggie balls, the vegetarian version of meatballs. New research shows how a range of actors have managed to drive this change, despite the fact that interest from politicians has been lukewarm at best.