Johhny Trasti from Trasti & Trine restaurant in Alta, Northern Norway, explains his relationship with the landscape and the local produce. ”To me, Arctic cuisine is clean, close to the nature, wild and rough – it is Northern lights and Midnight sun.” Arctic cuisine is the sister cuisine of Nordic cuisine, but even wilder.
What happens when an Indian chef cooks curry reindeer, or when a British baker milk a cow to make a cake? Join a Norwegian flavoursome journey to find out!
Four restaurants in Norway, each located in a different region of the country, received their first Michelin star during the Michelin Guide Nordic Countries 2020 event in Trondheim, Norway 17th February.
These four restaurants received their well-deserved first star this year:
Omakase by Vladimir Pak, a Japanese counter dining restaurant at Vika in Oslo.
Christopher Davidsen’s
Visit Trondheim, the official tourism board for the city of Trondheim, Norway and Twinings Tea, announce the start of a collaboration which will see the two parties work together on a series of initiatives to help increase tourism interest in Trondheim and, inter alia, the profile of Twinings Tea in Norway.