Where the fish comes from changes what ends up in the bottle. 🐟
Large, long-lived fish sit high up the food chain, so whatever they pick up from the sea accumulates over a lifetime. Small, short-lived fish sit at the bottom of it, which is exactly why we use them.
So ours are small on purpose. Anchovy mostly, with sardine and mackerel, wild-caught from waters certified by Friend of the Sea.
🐟 Small, short-lived, wild-caught fish
🌊 Friend of the Sea certified fishing areas
♨ Steam cooked and pressed, with no chemicals or solvents used to extract the oil
🔬 Tested to European Pharmacopoeia standards, plus the voluntary benchmarks set by GOED, IFOS and the WHO fish oil monograph
Olivia Gram, in what is unmistakably the right setting for this one. 🌊
Nordic by nature. Science by design. 💜
Save this before your next shop. 📌
Tap the link in bio to explore how we source our omega-3. 👆🏻
🎥 @oliviagram
This is a collaboration with Zinzino. Our brand ambassadors may receive compensation, free products, or other benefits for sharing and endorsing our products. All opinions are their own.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
#Zinzino #BalanceOil #Omega3 #FriendOfTheSea #Sourcing