Today we pay attention to World Creativity and Innovation Day, WCID. This is UN’s day to empower people to use new ideas, make new decisions, and make the world a better place. Meet Johan Mårtensson, Duni Group’s Business Development & Innovation Manager.
The Covid-19 pandemic have had a huge negative effect on hotels worldwide. For Tehtaan Hotelli in Högfors (Karkkila in Finnish) outside of Helsinki, Finland, there is no difference. Since the first cases of Covid-19 were reported and the societies started to shut down and their bookings more or less disappeared, and with that their source of income.
We love the variety of festive Christmas table setting trends that are seen in the hospitality sector - from contemporary to traditional, opulent to rustic, and Scandinavian, to name a few. Christmas is the time of the year when restaurants and hotels move away from standard white napkins and table coverings to eye-catching festive designs.
Times are changing. In fact, they’ve been changing for a while. Sustainability is a high-profile media topic at the moment and there’s huge public awareness surrounding the implications of the over-use of some materials, such as plastic, and the benefits of other environmental efforts such as reduced food waste and water and energy savings.
