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24 March 2023 15:55

A Brief History Of Napkins

The humble napkin has come a long way since its origin, with a long and fascinating history that dates back to ancient times. Sometimes referred to as serviettes, napkins are today considered an essential product in the hospitality industry, used to provide guests with a convenient and hygienic way to wipe their hands and faces, and ultimately tying a restaurant table aesthetic together. In this b

24 March 2023 14:14

What's The Difference Between CPET/PET/RPET?

In recent years, there has been an ever-increasing awareness of the environmental impact of packaging materials used in the hospitality industry, focusing largely on the takeaway sector. In the EU alone, 2.25 million takeaway boxes and containers were used per annum, whilst the UK fast food market grew 9% from £18.9 billion in 2021 to £20.61 billion in 2022 (Statista), indicating the growing issue

24 March 2023 14:02

The Difference Between Taper & Pillar Candles

Candles have been used for centuries to provide light, warmth and ambiance in various settings including hospitality venues such as hotels, restaurants, and spas. With the plethora of candle options available in the market today, it can be difficult to determine which is the right one for your business. In this short article, we will explore the difference between taper and pillar candles, and how

3 October 2022 10:20

What Is Airlaid?

Airlaid is a common term used within the paper industry, particularly within a hospitality environment. First coined by Karl Krøyer in Denmark during the 1960s, it wasn’t until the beginning of the 1980s that it first appeared on a mass production level, after being sold to a company called M&J Fibertech.
It refers to a textile-like material, on par with linen fabric, manufactured from natu

3 October 2022 10:01

Is Your Online Menu Turning Customers Away?

Whilst COVID pandemic restrictions are for most a distant memory, the substantial customer shift towards online takeaway and delivery looks like it’s here to stay, and even grow to an estimated 21% of the total restaurant market by 2025. The UK takeaway industry itself has already grown 1.4% per year on average between 2017 and 2022, whilst this growth can arguably be attributed to the closure of

18 July 2022 10:25

Why There's No Better Time To Switch To LEDs

Restaurants, bars and hotels are hugely varied spaces, requiring careful planning to ensure the atmosphere, lighting and environment perfectly reflect your carefully crafted menu. Too bright, and you risk giving off a clinical vibe, too dark, and it becomes uncomfortable for your customers to read the menu.
While there are a wide variety of lighting options available to you, LED lighting has be

2 March 2022 14:13

Why Food Presentation Matters

First impressions matter.
Food presentation involves arranging, decorating, and plating food on typically white plates, to enhance the overall presentation for your customer. Improving the look of the food adds value to the dining experience, provides an opportunity for a higher mark-up on your menu, and allows your chef to inject their personality into the dishes they created.
Arguably the