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Topics: Architecture

Vegetables (Generic image: Sofia Lismont)

100 years of biodynamic farming: Expanding all the senses >>> In a collaboration between ‘Steinbeisser’ and the Section for Agriculture at the Goetheanum, chefs Elif Oskan and Selassie Atadika cook with biodynamic ingredients

For the centenary of biodynamic farming Elif Oskan and Selassie Atadika offer a culinary evening at the Goetheanum with biodynamic ingredients from its own garden. The organizer, experimental gastronomy initiative ‘Steinbeisser’, likes to combine Haute Cuisine with artistically designed objects such as cutlery.

Selection of works by Ferose: Untitled (Photo: René Lamb), Stephane Zwahlen: Nous; Ferose: Untitled (Photo: René Lamb)

Dialogue between colour and light >>> Exhibition ‘Light Leaf and Fire Form’ with works by Ferose (sculpture) and Stephane Zwahlen (painting)

The exhibition ‘Light Leaf and Fire Form’ is a first encounter between Ferose’s iron sculptures and Stephane Zwahlen’s colour studies and ‘word works’. The Visual Arts Section at the Goetheanum has brought the two polar approaches together in a way that makes tangible what lives in the in-between in the works of both artists.

‘Faust Quartett’: Birgit Böhme (violoncello), Ada Meinich (viola), Uta Klöber (first violin) and Cordula Kocian (second violin) (Photo: François Croissant)

Dancing to Franz Schubert >>> ‘Touching Eternity’ cycle: following an introductory Schubertiade, the ensemble ‘Faust Quartett’ will play all of Schubert‘s string quartets at the Goetheanum

Between 2023 and 2029, ‘Faust Quartett’ will perform all of Franz Schubert‘s string quartets at the Goetheanum. A Schubertiade two days prior to each concert will introduce dances by Franz Schubert, to some of which audience members can dance with guidance from Barbara Leitherer.

Water: Gorge Chälengraben, Hofstetten, Switzerland

“Learning to understand water means protecting life” >>> World Food Day 2023: ‘Water is life. Water is food’

The earth’s water balance is out of joint. Extreme weather conditions lead to droughts in some instances and to flooding in others. Water itself is not to blame for this situation, rather it is an expression of outer conditions for which human beings are responsible. Jasmin Peschke, head of nutrition at the Goetheanum, points this out on the occasion of World Food Day 2023.

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School of Spiritual Science

The Goetheanum is the headquarters for the School of Spiritual Science and the General Anthroposophical Society. The School of Spiritual Science with its eleven sections is active worldwide in research, development, teaching, and the practical implementation of its research findings and is supported by the Anthroposophical Society.

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