Greenfood

11 May 2022 08:22

Greenfood and Agtira sign a new framework agreement - will build urban farms to meet the growing demand for sustainable, locally produced food

Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood has signed a framework agreement with food tech startup Agtira to create the future of urban farming. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food -

28 April 2022 08:35

Greenfood has published its annual report and sustainability report for 2021

During 2021, Greenfood continued to consolidate its position as a leader in healthy and sustainable food. The year was marked by a strong recovery after the corona pandemic, a stable result and a strong balance sheet. But it was also a year of important investments in digitization and sustainability.

29 March 2022 10:48

Greenfood is reducing plastic by 217 tonnes per year

In recent years, Greenfood has taken several important steps forward in the work of shifting to more sustainable packaging solutions. Mainly to minimize environmental impact but also to improve the products' functionality. Thanks to new packaging measures, Greenfood's plastic consumption is reduced by 217 tonnes/year.

25 March 2022 08:54

Cooperation will generate more ways of reducing food waste - Greenfood is joining SAMS, a national initiative to reduce food waste

Innovative packaging and a circular approach that maximizes the use of raw materials. These are just a few examples of how Greenfood is constantly working to reduce food waste. The group is now taking the next step by joining SAMS (Cooperation for reduced food waste), a national agreement on food waste reduction.

22 March 2022 09:57

Greenfood's CEO speaks at the UK's largest trade fair for healthy food

Greenfood owned Picadeli has established its food concept in several European markets. In addition, the digitized salad bar has just launched in the United States. The successful journey towards democratizing healthy food has prompted significant interest internationally, which is why CEO David von Laskowski was invited to speak at the UK's largest trade fair - The London Produce Show.

Cucumber cultivation supplied with LED lighting

9 March 2022 10:00

Greenfood combines tech and vertical indoor farming to grow food as close to consumers as possible.

Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood is collaborating with food tech startup Agtira to create the future of farming in cities. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food - during bot

25 February 2022 10:46

Picadeli turns up the volume on new sustainability efforts – will eliminate 120 tons of plastic annually

After dropping all red meat this fall, food tech pioneer Picadeli puts focus on reducing the plastic with a plastic-free bowl lid and eliminates single-use plastic dressing cups. All measures are part of a long-term sustainability engagement to reduce the company's climate footprint. The initiative aims to set an example for the food industry to act on the accelerating climate crisis and the plast

18 February 2022 09:05

Greenfood wins prestige business award - recognized for excellence in sustainability and innovation

Greenfood has won the Swedish business award, Företagsstjärnan (Star Company). The prize was awarded for Greenfood's outstanding performance in providing the market with sustainable, plant-based, affordable, and easily accessible food.

13 January 2022 13:38

New food concept will break down misconceptions about plant-based foods - using traditional crops to create the food of the future

To be able to move forward, it can sometimes be a good idea to look back. A new climate-smart food concept based on Swedish cultural heritage crops will break through young people's prejudices about plants and prove once and for all that it is the food of the future.

5 January 2022 09:57

Greenfood is investing in eco-friendly banana boxes -100 percent recycled paper reduces climate emissions, saving 7,500 every year.

Greenfood attaches great importance to minimizing the environmental and climate footprint of its packaging. Therefore, Daily Green's banana boxes are now being replaced with a brand-new box made from 100 percent recycled paper. The new banana box reduces emissions of carbon dioxide equivalents by 308 kg per tonne of recycled paper, and no new wood raw material is used - in one year the new boxes s

25 November 2021 08:46

Food tech - a growing industry for people in IT and tech

Food tech is on the rise, and IT and tech skills are becoming increasingly important. For Greenfood, a leading grocery group in the field of healthy food, one of the success factors has been to expand recruitment beyond traditional food processing expertise and hire programmers, engineers and AI specialists.

16 November 2021 09:04

Ahlgood invests in Swedish cultural heritage as a plant-based protein source

Greenfood-owned Ahlströms is continuing to develop its range of plant-based alternatives under the Ahlgood brand. The products are based on traditional, Swedish-grown, organic and KRAV-labelled crops grown in a gentle way. Falafel on gray and autumn peas, lentil bites, and organic legume mince on quinoa and gray pea are some examples.

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