Sprouting the future: a rising star of the Nordic food scene pioneers the next generation of plant-based protein
Swedish innovator Ahlströms leads the next wave of plant-based food with its sprouted legume mince. Using nature’s own process, sprouting unlocks better flavor, texture, and nutrition in peas, beans, and lentils. Already served in 130,000 meals across Sweden, it proves that true food tech can be clean, natural, and rooted in biology.