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  • Groundbreaking AI Solutions are revolutionizing the food industry – this is how the sector can learn from real-life examples

    Groundbreaking AI Solutions are revolutionizing the food industry – this is how the sector can learn from real-life examples

    The Swedish salad pioneer Picadeli is at the forefront of the food tech industry. With its AI tool, the company has successfully reduced its food waste and optimized assortment. Now, Picadeli is summarizing four years of working with AI, launching a new salad bar, and looking ahead. Here we list insights on how the food industry can go digital, and key gains from Picadeli’s AI Implementation.

  • New trend report on the state of foodtech – Greenfood Insights #3

    New trend report on the state of foodtech – Greenfood Insights #3

    Robots in the fields, food waste transformed into resources, and insects on our plates – the foodtech revolution is here. Recent analyses show that investments in foodtech have fallen up to 80% in the past few years. Yet despite this decline, industry leaders remain optimistic. Greenfood Insights #3 delves into the state of foodtech, uncovering the trends, challenges, and innovations.

  • Industry leading speakers on foodtech innovation, the healthy fast-food revolution, and sustainable food trends

    Industry leading speakers on foodtech innovation, the healthy fast-food revolution, and sustainable food trends

    Whether you're seeking insights into sustainable fast-food trends, digitalization, or leadership in innovation, Greenfood’s speakers will engage and inspire your audience. As one of Europe’s biggest healthy food groups, Greenfood has redefined convenience by making healthy choices accessible and sustainable. Discover the expertise behind one of the most dynamic foodtech companies today.

  • 400 tons of cabbage waste can be turned into edible products in a new Swedish food waste fighting project.

    400 Tons of Cabbage Waste Transformed into Food in New Swedish Pilot Project

    Greenfood and Tekinn explore how fermentation can convert fibrous vegetable parts into nutrient-rich raw materials, and has received approval to continue investigating the technology's potential with support from Sweden's innovation agency Vinnova. The funding enables the transformation of 400 tons of cabbage waste into edible products, potentially reshaping part of the food system.

  • Greenfood partners with RISE to Develop Science-Based Biodiversity Targets

    Greenfood partners with RISE to Develop Science-Based Biodiversity Targets

    In a new pilot project, Greenfood, together with the research institute RISE, will apply the Science Based Targets for Nature (SBTN) framework and set science-based business targets for nature. "As biodiversity requirements become more stringent, we're well-positioned to guide our customers toward more sustainable practices," says Annie Svensson at Greenfood.

  • Picadeli strikes new deal to boost U.S. market presence

    Picadeli strikes new deal to boost U.S. market presence

    Picadeli's expansion into the American market continues. With a new agreement with Weis Markets, Picadeli will open salad bars in the chain's stores in a dozen cities in the Northeastern USA over the coming weeks. This move solidifies owner Greenfood's presence in the U.S. food landscape.

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