Greenfood is taking the next big step in its ongoing sustainability work by joining the Science Based Targets initiative. SBTi is a global standard that supports companies set climate targets in line with what’s required to meet the Paris Agreement. Greenfood has committed to the highest level of ambition - Business Ambition for 1.5 °C.
16,000 boiled and peeled eggs per hour generate an enormous amount of eggshells. In the work of preventing food waste, Sweden’s largest egg cooker, Mixum, has found a solution. To create a sustainable circular flow and utilisation of food waste, the eggshells are sent to local farms, where they add nutrients and are used as soil improvers.
Unnecessary food waste is a problem in the food industry. To bring attention to the issue, the UN has initiated the International Food Waste Day, which falls on 29 September every year. That is why Greenfood today highlights the important work being done to reduce food loss and food waste across the Greenfood Group.
Food waste occurs at all stages of the food chain, such as in agriculture, the
