Topics: Environment, Energy

  • Greenfood to increase recycling with the help of Bower - the collaboration allows people to make money by depositing packaging

    Today, half of all plastic packaging is thrown away with household rubbish. The major food group Greenfood wants to change that, which is why they are launching a collaboration with Bower, the app that allows consumers to make money sorting and recycling their packaging. For Greenfood, it is another step in their work to minimize the company’s climate footprint and contribute to an increased circu

  • Record reduction in Greenfood's climate emissions

    During the first quarter of 2022, Greenfood's climate impact decreased by a record-high 40 percent. This is primarily due to new investments in energy recovery and several businesses switching to renewable energy.

  • New innovation project will solve electrical truck charging in the future

    Transport electrification is a crucial piece of the puzzle in reducing carbon dioxide emissions, a burning issue for the climate. A prerequisite for electrified freight transport is good access to sustainable, efficient, and smart charging stations, which is why Greenfood is participating in an innovation project that will develop and install a scalable concept for charging heavy vehicles.

  • Greenfood and Rscued will turn food waste into garden soil

    The collaboration between Greenfood and Rscued has undeniably borne fruit, thanks to several innovative ways to turn leftover fruit into juices and smoothies. Greenfood and Rscued will take the next step towards more sustainable food production by creating lush soil from non-edible food waste.

  • Greenfood and Agtira sign a new framework agreement - will build urban farms to meet the growing demand for sustainable, locally produced food

    Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood has signed a framework agreement with food tech startup Agtira to create the future of urban farming. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food -

  • Greenfood has published its annual report and sustainability report for 2021

    During 2021, Greenfood continued to consolidate its position as a leader in healthy and sustainable food. The year was marked by a strong recovery after the corona pandemic, a stable result and a strong balance sheet. But it was also a year of important investments in digitization and sustainability.

  • Greenfood is reducing plastic by 217 tonnes per year

    In recent years, Greenfood has taken several important steps forward in the work of shifting to more sustainable packaging solutions. Mainly to minimize environmental impact but also to improve the products' functionality. Thanks to new packaging measures, Greenfood's plastic consumption is reduced by 217 tonnes/year.

  • Greenfood is investing in eco-friendly banana boxes -100 percent recycled paper reduces climate emissions, saving 7,500 every year.

    Greenfood attaches great importance to minimizing the environmental and climate footprint of its packaging. Therefore, Daily Green's banana boxes are now being replaced with a brand-new box made from 100 percent recycled paper. The new banana box reduces emissions of carbon dioxide equivalents by 308 kg per tonne of recycled paper, and no new wood raw material is used - in one year the new boxes s

  • Great interest from the capital market as Greenfood issues bond linked to the Group's sustainability work

    Greenfood AB (publ) has successfully issued a four-year sustainability-linked bond for SEK 1,050 million. The bond is linked to Greenfood's Sustainability Framework’s targets. The Framework has been reviewed by an independent second opinion provider and has received the highest possible rating. After significant interest from both leading Nordic and European investors, the bond was quickly oversub

  • Greenfood signs commitment to Science Based Targets

    Greenfood is taking the next big step in its ongoing sustainability work by joining the Science Based Targets initiative. SBTi is a global standard that supports companies set climate targets in line with what’s required to meet the Paris Agreement. Greenfood has committed to the highest level of ambition - Business Ambition for 1.5 °C.

  • Eggshells become fertiliser in project that reduces Geenfood’s food waste

    16,000 boiled and peeled eggs per hour generate an enormous amount of eggshells. In the work of preventing food waste, Sweden’s largest egg cooker, Mixum, has found a solution. To create a sustainable circular flow and utilisation of food waste, the eggshells are sent to local farms, where they add nutrients and are used as soil improvers.

  • Tackling food waste with technology and circular product development

    Unnecessary food waste is a problem in the food industry. To bring attention to the issue, the UN has initiated the International Food Waste Day, which falls on 29 September every year. That is why Greenfood today highlights the important work being done to reduce food loss and food waste across the Greenfood Group.
    Food waste occurs at all stages of the food chain, such as in agriculture, the

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