Greenfood’s interim report first quarter 2022
The first quarter of the year was characterised by increased sales and improved EBITDA in a highly inflationary environment.
Topics: Food industry
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Greenfood and Rscued will turn food waste into garden soil
The collaboration between Greenfood and Rscued has undeniably borne fruit, thanks to several innovative ways to turn leftover fruit into juices and smoothies. Greenfood and Rscued will take the next step towards more sustainable food production by creating lush soil from non-edible food waste.
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Picadeli wins prestigious award at Europe's largest foodtech event
Through advanced technology, Picadeli has created a healthy fast food concept that is both sustainable and affordable. Today, Picadeli's digitized salad bars are located in about 2,000 locations around Europe and the United States. As a result, the company's concept won an award at the European innovation event Foodtech world summit.
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Greenfood and Agtira sign a new framework agreement - will build urban farms to meet the growing demand for sustainable, locally produced food
Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood has signed a framework agreement with food tech startup Agtira to create the future of urban farming. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food -
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Greenfood has published its annual report and sustainability report for 2021
During 2021, Greenfood continued to consolidate its position as a leader in healthy and sustainable food. The year was marked by a strong recovery after the corona pandemic, a stable result and a strong balance sheet. But it was also a year of important investments in digitization and sustainability.
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Greenfood is reducing plastic by 217 tonnes per year
In recent years, Greenfood has taken several important steps forward in the work of shifting to more sustainable packaging solutions. Mainly to minimize environmental impact but also to improve the products' functionality. Thanks to new packaging measures, Greenfood's plastic consumption is reduced by 217 tonnes/year.
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Cooperation will generate more ways of reducing food waste - Greenfood is joining SAMS, a national initiative to reduce food waste
Innovative packaging and a circular approach that maximizes the use of raw materials. These are just a few examples of how Greenfood is constantly working to reduce food waste. The group is now taking the next step by joining SAMS (Cooperation for reduced food waste), a national agreement on food waste reduction.
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Greenfood's CEO speaks at the UK's largest trade fair for healthy food
Greenfood owned Picadeli has established its food concept in several European markets. In addition, the digitized salad bar has just launched in the United States. The successful journey towards democratizing healthy food has prompted significant interest internationally, which is why CEO David von Laskowski was invited to speak at the UK's largest trade fair - The London Produce Show.
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Greenfood combines tech and vertical indoor farming to grow food as close to consumers as possible.
Vegetables grown locally in a vertical urban environment - in closed water systems without access to sun or acres of land. Greenfood is collaborating with food tech startup Agtira to create the future of farming in cities. Agtira will build urban cultivation systems in ten strategic locations around Sweden. The goal is to meet the growing demand for sustainable, locally produced food - during bot
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Picadeli turns up the volume on new sustainability efforts – will eliminate 120 tons of plastic annually
After dropping all red meat this fall, food tech pioneer Picadeli puts focus on reducing the plastic with a plastic-free bowl lid and eliminates single-use plastic dressing cups. All measures are part of a long-term sustainability engagement to reduce the company's climate footprint. The initiative aims to set an example for the food industry to act on the accelerating climate crisis and the plast
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Greenfood wins prestige business award - recognized for excellence in sustainability and innovation
Greenfood has won the Swedish business award, Företagsstjärnan (Star Company). The prize was awarded for Greenfood's outstanding performance in providing the market with sustainable, plant-based, affordable, and easily accessible food.
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New food concept will break down misconceptions about plant-based foods - using traditional crops to create the food of the future
To be able to move forward, it can sometimes be a good idea to look back. A new climate-smart food concept based on Swedish cultural heritage crops will break through young people's prejudices about plants and prove once and for all that it is the food of the future.
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Greenfood is investing in eco-friendly banana boxes -100 percent recycled paper reduces climate emissions, saving 7,500 every year.
Greenfood attaches great importance to minimizing the environmental and climate footprint of its packaging. Therefore, Daily Green's banana boxes are now being replaced with a brand-new box made from 100 percent recycled paper. The new banana box reduces emissions of carbon dioxide equivalents by 308 kg per tonne of recycled paper, and no new wood raw material is used - in one year the new boxes s
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Food tech - a growing industry for people in IT and tech
Food tech is on the rise, and IT and tech skills are becoming increasingly important. For Greenfood, a leading grocery group in the field of healthy food, one of the success factors has been to expand recruitment beyond traditional food processing expertise and hire programmers, engineers and AI specialists.
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Ahlgood invests in Swedish cultural heritage as a plant-based protein source
Greenfood-owned Ahlströms is continuing to develop its range of plant-based alternatives under the Ahlgood brand. The products are based on traditional, Swedish-grown, organic and KRAV-labelled crops grown in a gentle way. Falafel on gray and autumn peas, lentil bites, and organic legume mince on quinoa and gray pea are some examples.
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Great interest from the capital market as Greenfood issues bond linked to the Group's sustainability work
Greenfood AB (publ) has successfully issued a four-year sustainability-linked bond for SEK 1,050 million. The bond is linked to Greenfood's Sustainability Framework’s targets. The Framework has been reviewed by an independent second opinion provider and has received the highest possible rating. After significant interest from both leading Nordic and European investors, the bond was quickly oversub
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Greenfood signs commitment to Science Based Targets
Greenfood is taking the next big step in its ongoing sustainability work by joining the Science Based Targets initiative. SBTi is a global standard that supports companies set climate targets in line with what’s required to meet the Paris Agreement. Greenfood has committed to the highest level of ambition - Business Ambition for 1.5 °C.
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Ultra convenient, trendy, green and healthy – the new Greenfood Insights – the latest on the convenience food of the future
Our era’s rapid-paced lifestyle, which must have time for everything, makes our lives more complex. That’s why consumers are looking for time-saving options, shortcuts and smart life hacks in every aspect of their lives. The new Greenfood Insights brings together insights, searches and analyses about the convenience food of the future based on interviews with industry experts.
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Eggshells become fertiliser in project that reduces Geenfood’s food waste
16,000 boiled and peeled eggs per hour generate an enormous amount of eggshells. In the work of preventing food waste, Sweden’s largest egg cooker, Mixum, has found a solution. To create a sustainable circular flow and utilisation of food waste, the eggshells are sent to local farms, where they add nutrients and are used as soil improvers.
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The journey towards an even more sustainable business continues - Greenfood’s sustainability report for 2020 is now available
Despite an ongoing pandemic, in 2020 Greenfood continued to step up its sustainability work. The Group reduced its use of plastics, developed a new AI platform to reduce food waste, and continued its transition to greener transport. All this is covered in the 2020 sustainability report.
Greenfood has now released its sustainability report for the 2020 financial year. In it, Greenfood sums up t
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