Topics: Food, Drink
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POLAR UPGRADE: From the new lobby with its fireplace, to the rooms and suites - to the spectacular views from the Arctic-Asian fusion Restaurant Nansen.
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 1618 x 1080, 430 KB
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POLAR UPGRADE: From the new lobby with its fireplace, to the rooms and suites - to the spectacular views from the Arctic-Asian fusion Restaurant Nansen. g
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 1618 x 1080, 430 KB
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Dog sledding under the northern lights - an unforgettable adventure with Hurtigruten Svalbard.
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 2000 x 1334, 318 KB
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The new dining area in MS Kong Harald, with comfortable seating and charming decor
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 2500 x 1250, 566 KB
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The food on board is from Norway's Coastal Kitchen, a concept using local Norwegian food for the entire journey
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 2500 x 1250, 302 KB
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Multe Bakery & Ice Cream, the only place in the world where you can get stockfish flavoured ice cream!
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 2500 x 1250, 448 KB
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There is a new common area and store by the reception, with easy access to practical information, excursions and equipment for your journey
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 2500 x 1250, 712 KB
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One of the new cabins on board MS Kong Harald
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 2500 x 1250, 308 KB
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The new Expedition Lounge & Panorama Bar
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 2500 x 1250, 513 KB
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The dining area from another angle, with the buffet in the background
- License:
- © All rights reserved
- File format:
- .jpg
- Size:
- 2500 x 1250, 600 KB
