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Topics: Food industry

  • The development of Löfbergs’s sustainability work in 2018/2019

    Löfbergs adopted its first environmental policy back in 1992. Since then, the company has worked with concrete targets and measures in the sustainability field, in the producing countries as well as at home. The company is now presenting its sustainability report for the most recent financial year.

  • Löfbergs predicts future trends in a new podcast

    What will the world look like in 2030, and how will new impetus and trends affect the companies’ role in society? These questions kicked off a two-year foresight work that has engaged group management, managers as well as co-workers at the Swedish coffee roaster Löfbergs. In the podcast “The Future Starts Here", the company’s CEO Lars Appelqvist shares the results.

  • For the next generation

    The future. We do not know that much about it or what it will look like. But there is one thing we know for sure; it is coming. Faster than we imagine. Actually, there is one more thing. We know that the decisions we make and what we do today affect the future and how it will be. I believe it is an opportunity we have to make the most of.
    Today, it is impossible not to think of Greta Thunberg w

  • ​Löfbergs starts using recycled PET

    The coffee roaster Löfbergs starts using recycled PET in its bottles for Caffeine Water as a part of the company’s efforts to only use recycled or renewable material in its packages by 2030.

  • Löfbergs receives newly instituted equality award

    The coffee roaster Löfbergs receives the Genius Award 2019 that acknowledges successful equality work. Löfbergs is awarded for its fine work for social sustainability within its own organization and in the surrounding world.

  • ​Löfbergs won the Bronze Award at SIAL Innovation 2019

    Today the Swedish coffee roaster Löfbergs won a prestigious Bronze Award in the SIAL Innovation competition 2019 for its assortment of iced coffee. The prize was awarded at the SIAL Fair in Toronto. The fair is one of North America's largest fairs for the food industry with over 1,000 exhibitors and 18,000 professional visitors.

  • ​Löfbergs invests in Cold Servings

    The consumption of cold coffee beverages is growing rapidly, especially in Japan and the US. Europe is laggings somewhat behind – and Löfbergs wants to change that. The family-owned coffee roaster is now making great investments and is launching a completely new concept adjusted for restaurants, coffee bars and other players in the Out of Home market.

  • "Now I am a passionate coffee farmer"

    It is Tuesday morning and the mist is slowly lifting in the small mountain village of Heliconia in Antioquia in northwest Colombia. We are on our way home to Emilio Gonzalés, one of the participants of Next Generation Coffee, Löfbergs' initiative for the next generation of coffee farmers.

  • ​Löfbergs makes major investment

    The coffee roaster Löfbergs is building a new production facility for whole beans in Karlstad, Sweden. If all goes as planned, the new facility will be operational by the turn of the year 2020/2021.

  • ​Swedish ICE Coffee and FIKA at the RC Show

    Their organic, Fairtrade labelled ICE Coffee has become the Swedes favorite. How popular will it be in Canada? At the RC Show in Toronto February 24-26 you will find out. Here, the Swedish coffee roaster Löfbergs, a family business founded in 1906, will offer both cold and warm coffee drinks, now available in Canada.

  • ​New climate-smarter coffee packaging

    ​In stores now: The new climate-smarter packaging from Löfbergs. By replacing some of the fossil plastics with a plant-based alternative, the climate impact is initially reduced with about 30 per cent.

  • ​Löfbergs buys into Humm Europe

    It is all set that Löfbergs will be a part-owner of Humm Europe. The family-owned coffee roaster is buying a minority holding in the Sweden-based company that produces and sells Humm Kombucha, one of the leading brands on the market.

  • Nordic Choice praises Löfbergs’s sustainability work

    The coffee roaster Löfbergs is being praised for its sustainability work once again. The company has received the Sustainability Award, an award given by Nordic Choice Hotels. Eva Eriksson, quality and sustainability director at Löfbergs, thinks it is especially great to be acknowledged by the company’s own customers.

  • ​New sustainability report: Löfbergs reduces its climate impact

    Despite an increase in production, Löfbergs continues to reduce its climate impact, thanks to energy efficiencies and a growing proportion of renewable energy. At the same time, the family-owned coffee roaster sells a record amount of certified coffee – and educate more small-scale coffee farmers than ever before. This is presented in Löfbergs’s new sustainability report.

  • Anna Ryott joins the board of Löfbergs

    ​Anna Ryott has been elected to join the board of Löfbergs Coffee Group. Anna has long experience from different positions in Swedish business. Today, she is working chairman in Summa Equity, a venture capital firm with focus on sustainable and profitable investments. She has previously had management positions at Swedfund, SOS Children’s Villages in Sweden, McKinsey and Storåkers McCann.

  • Global innovation secures the flavour of coffee

    ​The grinding fineness is one of the factors that affect the flavour the most. But a method to measure the exact grinding fineness directly at coffee shops, restaurants and other locations has not been available. Until now. Today, the coffee roaster Löfbergs presents a unique measuring instrument to secure the good flavour, developed in cooperation with the machine specialist 3TEMP.

  • ​Löfbergs is phasing out fossil plastics

    Löfbergs was first in Europe to remove aluminium from coffee packaging 25 years ago. The family-owned coffee roaster is now taking the next big climate-smart step in the packaging field. This autumn, Löfbergs is starting to phase out fossil plastics to replace it with a plant-based alternative, green polyethylene.