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Topics: Food industry

  • Reports of poor harvests lead to higher coffee prices – but also new opportunities

    Reports are pointing to a disastrous coffee harvest in Brazil but rising prices are not the only outcome. The challenging harvest exposes the convoluted and unfair mechanisms of the coffee trade, and the environmental and climate challenges that the whole industry must solve together. The good news is that when challenges become so apparent, it gives us the opportunity to do something about them.

  • International Coffee Partners: 20 years of hands-on smallholder family support

    Join the 20 years ICP event “Focus on People! How the coffee sector can ensure smallholder families’ livelihoods” on Tuesday, June 15th at 10 am CEST to get to know ICP and follow a discussion about the opportunities of holistic support to coffee farmer families and working together for effectively tackling the challenges ahead.

  • Löfbergs strengthens the board of directors with Rosie Kropp

    Rosie Kropp has been appointed to the board of directors of the Swedish based coffee group Löfbergs. Rosie is a senior advisor in brand development, transformation and marketing. She has 25 years of experience from senior leadership positions in global companies and consulting firms.

  • Coffee packages in fully recyclable mono-material about to become reality at Löfbergs

    By 2030, Swedish based coffee group Löfbergs strive to be 100 % circular, which includes only using packages that are recyclable and made from renewable or recycled materials. In a recent project, Löfbergs has reached revolutionary results – successful pilot tests of what likely is the world’s first high barrier soft plastic PE mono-material prototype for coffee.

  • Companies create mutual value in circular community

    The number of companies in the Circular Coffee Community is growing steadily, and the first solutions and business models are starting to sprout. The community, founded by Swedish based coffee group Löfbergs, wants to make coffee 100 percent circular.

  • Milestone for Löfbergs: Started roasting coffee with fossil-free bioLPG

    The roasting process has been one of the great sustainability challenges for the coffee group Löfbergs for a long time. Now, the family-owned coffee roaster has found a solution. The company started roasting with 100% fossil-free bioLPG at its facility in Karlstad, Sweden, last week, which significantly reduces Löfbergs’s climate impact.

  • “Promoting equality is something we need to work with 365 days a year”

    Celebrate women's achievement. Raise awareness against bias. Take action for equality. These are three aspects that Kathrine Löfberg, chair of the board at Swedish based coffee group Löfbergs, bears in mind on International Women’s Day – and every other day of the year.

  • 25 years with organic coffee

    On 7 March, 25 years has passed since the coffee group Löfbergs as the first larger coffee roaster in Sweden produced the first package of organic coffee. There was not much of a demand and few people were willing to pay extra for sustainably certified coffee, but the family-owned coffee roaster was still convinced that this was the future. Today, Löfbergs’s entire assortment is certified.

  • Coffee comes full circle: First ever 3D printed coffee station made from waste

    Swedish coffee group Löfbergs is collaborating with 3D print entrepreneur Sculptur to transform coffee production waste into brand new coffee stations. The collaboration is part of the Circular Coffee Community and the pursuit of the group’s ambition of zero coffee waste by 2030. The World’s first 3D printed waste-based coffee station is already in operation and more are underway.

  • He is the new CEO of Löfbergs

    The Swedish-based coffee group Löfbergs has appointed Anders Fredriksson as new CEO. Anders has 20 years’ experience of management positions and is currently CEO of Norrmejerier, a Swedish diary company with a variety of national and international brands.

  • "​The future is circular"

    Coffee is amazing! We love the smell and taste. We love how it wakes us up in the morning. We love how it brings people together and generates conversations and togetherness. We also know that coffee could mean so much more. The full potential of coffee is not being used today. We want to change that to contribute to a 100 per cent circular production and consumption of coffee, without any waste.

  • "​Small in some aspects, but large enough to make a difference"

    This past year was one of the most important ones when it comes to sustainability – and one of the toughest. This put great demands on us and our business, and in our view, we can and must contribute to a sustainable development in line with Agenda 2030.

  • ​New report: Cooperation strengthens Löfbergs in the sustainability field

    Lower climate impact, more certified coffee and increased support for small-scale coffee farmers. The new sustainability report from Löfbergs shows that the family-owned coffee company continues to develop in the sustainability field. Löfbergs is now aiming at new goals: circular transformation with zero waste.

  • ​ICP provides emergency relief fund after hurricanes in Central America

    As a response to the devastating effects of Hurricanes Eta and Iota in Honduras and Guatemala, International Coffee Partners (ICP) makes an emergency relief fund available. It will support 400 smallholder coffee farmer families with direct food access and restoring damaged infrastructure. In total 40,000 Euro will be available.

  • ​Swedish fika creates growth – Waynes Coffee and Löfbergs join forces

    They are both a part of the Swedish fika culture. The coffee shop chain Waynes and the coffee group Löfbergs are now joining forces in a collaboration that will strengthen the two companies. As from spring of 2021, Löfbergs will be the exclusive coffee supplier to all of Waynes’s coffee shops in Europe, Middle East and Asia.

  • Löfbergs invests in 100% plastic-free disposable cups

    Disposable cups often contain a plastic barrier layer, which makes them more difficult to recycle in a proper way. Unnecessary according to Swedish based coffee group Löfbergs, which has found a new solution that is completely plastic-free and easily can be fully recycled. It means Löfbergs takes another step towards the vision of being 100 per cent circular and generating zero waste.

  • ​Löfbergs partner up with Sproud

    Launching in October 2020, the Swedish coffee group Löfbergs rolles out a collaboration with Sproud throughout Löfbergs Out of Home market in Sweden, e.g. Foodservice, Chain customer, Facility Management, Vending, Public Sector, Free Market. With a broad assortment of sustainably sourced speciality coffee and comprehensive services, Löfbergs has reached the position as market leader.

  • ​Löfbergs joins IKEA in commitment to halve food loss and waste

    Löfbergs joins IKEA in the groundbreaking “10x20x30” initiative to root out food loss and waste. 10x20x30 goes hand in hand with Löfbergs´s ambitious initiative Circular Coffee Community with the clear-cut purpose of eliminating all waste related to coffee. 10x20x30 is led by IKEA and 10+ of the world’s biggest food retailers and providers. Löfbergs is one of IKEA’s major suppliers for coffee.

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