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Categories: seabos

  • Antimicrobial resistance is not stopped by national borders

    Antimicrobial resistance is not stopped by national borders

    Antimicrobial resistance (AMR) is a global threat to human and animal health and welfare. We may not understand the value of antibiotics until we risk that they have lost their effectiveness. 18-24 November is the AMR Awareness WEEK (WAAW). Together we can avoid AMR.

  • CEOs of the ten largest global seafood companies and leading scientists join forces to transition the global seafood sector

    SeaBOS speeds up action for sustainable seafood

    SeaBOS advanced in concerted drive for changes in the global seafood sector when CEOs from ten of the largest seafood companies in the world and leading scientists addressing climate action, antibiotics, IUU fisheries, endangered species and need for regulations.

  • Climate proofing aquaculture is both cutting our GHG emissions and implement effective adaptation and mitigation measures, says Wenche Grønbrekk.

    Climate action and biodiversity at stake at COP 26

    In the run up to COP 26, Cermaq joins UNs Food and Agriculture Organisation (FAO) in engaging the private sector in climate proofing aquatic food systems. Blue Food is climate action and is needed both for human and planetary health.

  • As a leading company we have a responsibility to engage in the big picture, and are strongly motivated by the changes we are a part of and the power of working together, says Wenche Grønbrekk, Head of Sustainable Development in Cermaq

    Global Compact report strengthens the role of seafood for successful ocean stewardship

    When UN Global Compact is taking stock on the 5 tipping points for ocean stewardship, Cermaq highlight that the sustainable seafood is needed for human and planetary health. Today, Global Compact gathered private sector, academia, Governments and NGOS in an Ocean Stewardship Coalition to take stock on these tipping points.

  • CEOs of world’s leading seafood companies commit to time-bound goals for a healthy ocean

    CEOs of world’s leading seafood companies commit to time-bound goals for a healthy ocean

    For the first time in the history of seafood production, ten of the largest seafood companies in the world have committed to a set of time-bound and measurable goals that will ensure the industry becomes more sustainable. The goals are the result of four years of dialogues through the science-industry initiative Seafood Business for Ocean Stewardship (SeaBOS).

  • Cermaq's digital sustainability report can be found on cermaq.com

    Cermaq’s activities to meet the UN Sustainable Development Goals

    In a new report, mainstream sustainability indicators are linked to key activities to meet the overarching global challenges of climate action, ocean health, biodiversity, reducing the footprint of food production and creating shared value.
    In a new report, mainstream sustainability indicators are linked to key activities to meet the overarching global challenges of climate action, ocean health