A cool breeze moves through Henningsvær this morning. The sun breaks gently through the clouds as I stand outside a large, mustard-yellow building in the centre of town. A dog darts past me, nose to the ground, before its owner, Mats Alfsen, appears, a wool hat pulled down over his ears and his cheeks pink from the cold. We exchange greetings and step into the warmth of Trevarefabrikken.
The Northern Norway Tourism Board takes great pride in seeing Lofoten globally recognised as one of The Best Places to Eat in 2025 by Condé Nast. This prestigious mention highlights the region’s world-class culinary scene where sustainable, locally sourced ingredients meet wild landscapes, together defining a one of a kind dining experience.
Beginning November 2, travellers from the UK can enjoy direct access to Northern Norway’s Arctic landscapes with a new weekly flight from London Gatwick to Harstad-Narvik Airport in Evenes. This winter route will be joined on December 23 by another direct flight from Milan Bergamo, Italy, opening a gateway to the unique winter experiences of Lofoten, Vesterålen, and Narvik.
Winter in Lofoten transforms this archipelago into a serene wonderland, where the landscapes wear a white blanket, the air is crisp, and the Northern Lights dance in the night sky. While the days may be shorter and the temperatures lower, this season offers a unique charm, with a quieter ambiance that allows you to truly connect with the natural beauty of this Norwegian paradise.
