Conference: Additives and enzymes in food
The topic of Bertebos Conference 2016 is in line with prize winning professors Jan Delcour's & Youling Xiong's research: functional and nutritional benefits of food ingredients and additives. Researchers and other stakeholders will discuss different aspects and challenges facing food chain regarding additives and enzymes in food. Register before 15 July, fee SEK 3000. http://bit.ly/bertebos2016