Mycorena, a Swedish foodtech start-up, discontinues its large-scale factory project to focus on a circular upcycling production model. Changing market conditions and reduced investor interest led to this shift. The company will now emphasize its demo facility in Gothenburg, aiming to supply up to 500 tons of end-consumer products by 2025, and pivot to a B2B2C approach.
Mycorena received funding from the European Space Agency's Discovery Programme for its innovative mycoprotein production system. Recognized in NASA's Deep Space Food Challenge, this technology uses filamentous fungi to provide a sustainable, resource-efficient food solution that uses significantly less land and water, producing minimal waste.
Mycorena, en svensk pionjär inom tillverkning av mykoprotein, och Atria Sweden, ett av norra Europas ledande kött- och livsmedelsföretag, har inlett ett partnerskap för att gemensamt utveckla och sälja en ny generation av hållbara och näringsrika produkter som korv, hamburgare och smörgåspålägg baserade på mykoprotein.
Mycorena, a pioneering mycoprotein producer, and Atria Sweden, a leading meat and food company in Northern Europe, today announced a strategic partnership to jointly develop and commercialize a new generation of sustainable and nutritious mycoprotein products such as sausages, hamburgers, and cold cuts.
Det österrikiska livsmedelsteknikföretaget Revo Foods lanserar en 3D-printad vegansk laxfilé tillsammans med matvarujätten REWE. Laxfilén baserad på svenskt mykoprotein blir den första 3D-printade maten i världen att säljas i butik, en viktig milstolpe för 3D-printad mat och teknik som nu är redo att skalas upp till industriella volymer.
Revo Foods launches the world's first 3D-printed vegan salmon filet that is based on Promyc, a nutritious mycoprotein ingredient supplied by swedish startup Mycorena. This collaboration between Revo and Mycorena opens up new possibilities for creating sustainable and appealing seafood alternatives, setting the stage for a future where 3D-printed foods cater precisely to consumer needs.
The ‘Promycing Future’ challenge consisted in transforming Mycorena's Mycoprotein Promyc into Innovative Culinary Creations Market research and product development project resulting in the development of exciting and highly nutritious applications tailored to specific markets and categories.
Swedish Mycoprotein Takes Hold of the European Market Mycorena is taking significant steps in international expansion with new launches alongside partners. Through strategic partnerships, Mycorena is driving European expansion, enabling partners to develop tailored products for specific markets and paving the way for the widespread adoption of mycoprotein in the food industry.
Mycorena siktar på fettindustrin - lanserar unik fettemulsion stabiliserad med mykoprotein
Mycorena Partners With Leading European Companies to Commercially Launch Fungi-Stabilised Fat Mycolein
The Gothenburg-based company is advancing into the final stage of the Deep Space Food Challenge with the innovative circular system AFCiS, developed within the company’s research platform TechMyc. Using fungi and algae in a closed-circuit concept, Mycorena strives for resource efficiency equally suited for space and earth.
Det Göteborgsbaserade företaget avancerar till slutskedet i Deep Space Food Challenge med det innovativa cirkulära systemet AFCiS, framtaget inom företagets forskningsplattform TechMyc. Genom att använda filamentös svamp och alger i ett slutet system strävar Mycorena efter resurseffektiv matproduktion som fungerar lika bra i rymden som på jorden.
Mycorena utvecklar Promyc, nästa generations hållbara proteinkälla, genom en innovativ fermenteringsprocess. Med sin tilltalande smak, överlägsna näringsprofil och minimala klimatpåverkan står Promyc i förgrunden för global livsmedelsinnovation, och kommer revolutionera hur vi konsumerar protein i framtiden.
