Mycorena impact report 2022
Mycorena releases the impact report, introducing us to the potential of biotechnology and mycoprotein as a solution to a more sustainable future.
Mycorena releases the impact report, introducing us to the potential of biotechnology and mycoprotein as a solution to a more sustainable future.
Swedish mycelium-based protein leader Mycorena announces the development of its breakthrough M.E.A.T technology (Mycoprotein Extrusion and Alignment Technology) to unlock the full potential of alt meat production.
On Tuesday, the Swedish food-tech company Mycorena, had a groundbreaking ceremony for their new production site in Falkenberg. A historical moment from many perspectives: this factory will be the first of its kind and it will aid in the company's mission to transform the protein industry as a whole.
"This new Promyc Production Plant (3P), that we are building here in Falkenberg, is the firs
Mycorena utvecklar Promyc, nästa generations hållbara proteinkälla, genom en innovativ fermenteringsprocess. Med sin tilltalande smak, överlägsna näringsprofil och minimala klimatpåverkan står Promyc i förgrunden för global livsmedelsinnovation, och kommer revolutionera hur vi konsumerar protein i framtiden.