From food waste to “peer courage”: How Stockholm’s Royal Djurgården turned collaboration into a culture of change
Royal Djurgården in Stockholm has been selected for Green Destinations Top 100 Stories 2026 for its collaborative approach to reducing food waste. Bringing independent restaurants together around a shared challenge, the initiative has fostered a culture of trust, shared learning and what the destination calls “peer courage” – inspiring businesses to learn from one another and drive lasting change.