Press release -
Press Invitation GastroNord and Vinordic
This year's Gastronomic Week will be an historic event when GastroNord and Vinordic beverage fair, May 6–9, will take place at Stockholmsmässan concurrently with Bocuse d´Or Europe, May 7-8. Visitors will thus have the opportunity to celebrate with world-class chefs, competitors, national teams and seminar participants – all under one roof.
Welcome to Press Conference of GastroNord and Vinordic Wednesday May 7
Time: 08.30
Place: Press Center, Stockholmsmässan
Program:
Daniel Fritzdorf, Event Manager, presents this year´s new features and Gastronomic week
Chef Madame Tabata Bonardi, head chef of Paul Bocuse´ restaurant Marguerite, discuss Swedish food together with Daniel Fritzdorf.
Presentation of SkolmatsGastro – the Swedish school cuisine championship. The aim of the competition is to inspire even better school meals and raise the status of the country's school cooks.
Gastronomi Sverige with chefs Fredrik Eriksson and Paul Svensson introduce the competition Bocuse d´Or. We walk together to the Official inauguration and Press conference of Bocuse d´Or.
Please rsvp latest May 1:st to press@stockholmsmassan.se
GastroNord and Vinordic are Northern Europe's largest trade fairs for hotels, restaurants, catering and fast food. The fairs are arranged every other year at Stockholmsmässan.
For more information please visit: www.gastronord.se www.vinordic.se, www.gastronomicweek.se http://gastronomisverige.se
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Stockholmsmässan is one of the world's leading and most flexible organisers of meetings. We offer the perfect meeting place for everything from international summits to broad public fairs. Together with exhibitors and organisers we create well-organised meetings which offer the visitor inspiration, knowledge and business opportunities. As the leading organiser in the Baltic Sea Region, we organise some 60 industry-leading exhibitions as well as around 100 national and international congresses, conferences and events anually. Every year we welcome 10,000 exhibitors, 1.5 million visitors and more than 8,000 journalists from all over the world.
