Genre-defying designer Fredrik Paulsen has been commissioned to create the Design Bar for Stockholm Furniture & Light Fair, February 4–8, 2020. The menu this time round will be composed by chefs Marion Ringborg and Linn Söderström from pop-up restaurant Garba.
Are humans too selfish to be able to live sustainably? Is cannibalism the solution to future food supply needs? Does Generation Z have the answers to the world's food challenges? Is it possible to trick consumers into making the right choices? The food challenges we will face in the future pose many questions. Some of them will be answered at GastroSummit at Stockholmsmässan.
On 3-4 September, GastroSummit – a totally new and unique gastronomic forum – will cater to all tastes at Stockholmsmässan. News, innovation and the food of the future are on the menu. GastroSummit consists of an inspiratonial section and a seminar section highlighting current industry themes. It is at GastroSummit you will hear of it first!
GastroNord & Vinordic at Stockholmsmässan came to a close on Friday last week. These fairs gather together the whole industry for hotels, restaurants, catering, fast food and drink, in order to meet and do business. A total of 360 exhibitors from 21 countries participated, and the fairs attracted more than 20,000 visitors.
Nordic food and design have been a big hit abroad in recent years. At Formex, on January 14-17, 2015, visitors will be presented with a superb all-around experience at Nordic Eat, a temporary pop-up restaurant where food and design are intertwined through Nordic Neat, the spring trend theme.
On May 6–9, 2014 the doors will be open for Vinordic and GastroNord, Northern Europe's largest trade fairs in HoReCa. This year the fairs are packed with new concepts and are focusing on knowledge. The Bocuse d´Or Europe chef championship will be held simultaneously at Stockholmsmässan