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Where’s the beef? On Bury Market!

Press release -

Where’s the beef? On Bury Market!

Traders on Bury Market are keen for shoppers to whet their appetites during British Beef Week (21 to 27 April).

As usual, the award-winning market is an excellent source of quality and value for British beef products.

Among many treats, connoisseur carnivores might like to try a 5-8 week dry aged, Lancaster-farmed British Galloway steak. This epicurean delight is available on Albert’s on Bury Market or from their website at


Press release issued: 22 April 2013.

Picture attached: Michaele Laragiaone on Bury Market proudly displaying the premium ‘black crusted’ Galloway steak.

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Peter Doherty

Peter Doherty

Press contact Press Officer Press Office