Press release -
Where’s the beef? On Bury Market!
Traders on Bury Market are keen for shoppers to whet their appetites during British Beef Week (21 to 27 April).
As usual, the award-winning market is an excellent source of quality and value for British beef products.
Among many treats, connoisseur carnivores might like to try a 5-8 week dry aged, Lancaster-farmed British Galloway steak. This epicurean delight is available on Albert’s on Bury Market or from their website at www.albertmatthews.com
Press release issued: 22 April 2013.
Picture attached: Michaele Laragiaone on Bury Market proudly displaying the premium ‘black crusted’ Galloway steak.