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Swedish Smörgåsbord at AVEQIA London

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Swedish Smörgåsbord at AVEQIA London

AVEQIA, the only Swedish Active Cooking venue in the City of London has launched a delicious Smörgåsbord at AVEQIA in St Bride Street. Open Monday-Friday 12noon - 3pm. AVEQIA London 2 St. Bride Street London EC4A 4AD info@aveqia.com
Rob Sharp, Lighttrapper Photography
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Creative Commons Attribution
With a Creative Commons license, you keep your copyright but allow people to copy and distribute your work, provided they give you credit. You permit others to copy, distribute, display and perform the work, as well as make derivative works based on it.
By:
Rob Sharp, Lighttrapper Photography
File format:
.jpg
Size:
4500 x 2995, 3.05 MB
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  • David Berggren, Founder and CEO of AVEQIA
    David Berggren, Founder and CEO of AVEQIA
    License:
    Creative Commons Attribution
    File format:
    .jpg
    Size:
    2994 x 4500, 1.76 MB
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  • Smoked salmon and gravlax at AVEQIA London's Smörgåsbord
    Smoked salmon and gravlax at AVEQIA London's Smörgåsbord
    License:
    Creative Commons Attribution
    File format:
    .jpg
    Size:
    3861 x 2641, 7.55 MB
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  • CloseUp client AVEQIA London serves up a delicious Swedish Smörgåsbord in the heart of the City

    CloseUp client AVEQIA London serves up a delicious Swedish Smörgåsbord in the heart of the City

    AVEQIA, the only Swedish Active Cooking venue in the City of London has launched the Smörgåsbord at AVEQIA in 2 St Bride Street, London EC4 with the assistance of award-winning Swedish Chef Roland Persson, as ‘Guest Chef’. “There’s a growing trend for Swedish food in London and I’m proud that AVEQIA serves only the highest quality", says David Berggren, Founder and CEO of AVEQIA.