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COMUNICADO À IMPRENSA – Solução à base de proteína encurta o processo de fabricação de cream cheese de 20 horas para apenas 30 minutos
A Arla Foods Ingredients lançará um dos processos de fabricação de cream cheese (queijo cremoso) mais rápidos do mundo na Food Ingredients South America (a ser realizada em São Paulo,de 21 a 23 de agosto de 2018).
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