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Topics: Groceries, Food engineering

  • A certain protein in listeria bacteria helps them survive in food production, putting them at risk of food poisoning. Photo: Johnér Bildbyrå AB

    Research on calcium transport can fight bacteria and provide safer food

    Researchers at Umeå University have revealed details on how bacteria use calcium to regulate vital processes, in a way that differs from human cells. This breakthrough is significant in the fight against antibiotic resistance and for increasing safety in food production.