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Topics: Pharmacy

  • A certain protein in listeria bacteria helps them survive in food production, putting them at risk of food poisoning. Photo: Johnér Bildbyrå AB

    Research on calcium transport can fight bacteria and provide safer food

    Researchers at Umeå University have revealed details on how bacteria use calcium to regulate vital processes, in a way that differs from human cells. This breakthrough is significant in the fight against antibiotic resistance and for increasing safety in food production.

  • Rachel Feeney, PhD Student, and Björn Schröder, Docent in infection biology, the Department of Molecular Biology at Umeå University. Photo: Anna Shevtsova

    Antibiotic usage can damage the protective mucus layer in the gut

    Researchers at Umeå University and Tartu University have found that a history of repeated antibiotic use causes defects in the normally protective mucus barrier of the gut, due to antibiotic-driven alterations in the microbiota. In a further study in a different collaboration, the researchers found a bacteria-independent mechanism through which antibiotics can damage the mucus barrier directly.