Norway – the most awarded country in Bocuse d’Or
A culinary revolution has taken place in Norway in recent years, led by a wave of innovative Norwegian master chefs like Christian André Pettersen. Pettersen led Team Norway to secure the gold medal in the European final in Bocuse d’Or that was held in Tallinn, Estonia, on Friday, October 16. Bocuse d’Or Europe has been arranged seven times and Norway has reached the podium on each occasion.