A culinary revolution has taken place in Norway in recent years, led by a wave of innovative Norwegian master chefs like Christian André Pettersen. Pettersen led Team Norway to secure the gold medal in the European final in Bocuse d’Or that was held in Tallinn, Estonia, on Friday, October 16. Bocuse d’Or Europe has been arranged seven times and Norway has reached the podium on each occasion.
What happens when an Indian chef cooks curry reindeer, or when a British baker milk a cow to make a cake? Join a Norwegian flavoursome journey to find out!
Four restaurants in Norway, each located in a different region of the country, received their first Michelin star during the Michelin Guide Nordic Countries 2020 event in Trondheim, Norway 17th February.
These four restaurants received their well-deserved first star this year:
Omakase by Vladimir Pak, a Japanese counter dining restaurant at Vika in Oslo.
Christopher Davidsen’s Spe
Visit Trondheim, the official tourism board for the city of Trondheim, Norway and Twinings Tea, announce the start of a collaboration which will see the two parties work together on a series of initiatives to help increase tourism interest in Trondheim and, inter alia, the profile of Twinings Tea in Norway.
